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–+ servings
Strawberry Fluff Salad

Irresistibly Light Strawberry Fluff Salad for Joyful Gatherings

A delightful, no-bake Strawberry Fluff Salad that combines fresh strawberries, creamy Cool Whip, and hints of vanilla, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 205
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box vanilla pudding mix Use non-instant pudding for better texture.
  • 1 box strawberry jello Can substitute with other flavored jellos.
  • 2 cups water Necessary for dissolving the pudding and jello.
For the Fluff
  • 1 container Cool Whip Thaw well before use; can replace with homemade whipped cream.
  • 2 cups mini marshmallows Can use regular-sized marshmallows cut into smaller pieces.
  • 4 cups fresh strawberries Slice and drain well to prevent excess moisture.

Equipment

  • Medium Saucepan
  • mixing bowl
  • hand-held mixer
  • Spatula
  • Plastic wrap

Method
 

Steps
  1. In a medium saucepan, combine vanilla pudding mix, strawberry jello, and 2 cups of water. Whisk over medium heat until boiling, about 5 minutes. Remove from heat and pour into a bowl.
  2. Cover bowl with plastic wrap and refrigerate for 4 to 6 hours until it sets.
  3. Transfer set mixture into a large mixing bowl and beat on medium speed for 2-3 minutes until smooth and creamy.
  4. Gently fold in thawed Cool Whip, then add mini marshmallows and chopped fresh strawberries, mixing without deflating the fluff.
  5. Transfer the salad into a serving bowl, refrigerating for an additional hour if you prefer it chilled before serving.

Nutrition

Serving: 1cupCalories: 205kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mg

Notes

Thaw Cool Whip properly for the best texture. Drain strawberries well to avoid excess moisture. Use non-instant pudding for better creaminess. Allow full chilling for optimal fluffiness.

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