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Italian Crockpot Chicken and Potatoes Recipe

Italian Crockpot Chicken and Potatoes Recipe for Cozy Nights

A warm and hearty Italian Crockpot Chicken and Potatoes recipe that effortlessly combines tender chicken and buttery potatoes for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts
For the Vegetables
  • 1.5 pounds Baby Potatoes Halved
  • 1 medium Onion Sliced
  • 4 cloves Garlic Minced
For the Cooking Base
  • 1/4 cup Olive Oil
  • 1 cup Chicken Broth Low-sodium recommended
For the Seasoning
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Freshly cracked
  • 1 teaspoon Paprika Smoked recommended
  • 1 teaspoon Thyme Fresh or dried
  • 1/4 teaspoon Red Pepper Flakes Optional
For the Finishing Touch
  • 1/2 cup Parmesan Cheese Grated
  • 2 tablespoons Fresh Parsley Chopped, optional

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by placing the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker.
  2. Add halved baby potatoes, sliced onions, and freshly minced garlic over the chicken.
  3. Mix olive oil, chicken broth, Italian seasoning, salt, black pepper, paprika, thyme, and red pepper flakes in a bowl, then pour over the chicken and vegetables.
  4. Cover and slow cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and cooked through.
  5. Finish by sprinkling grated Parmesan cheese and chopped parsley over the dish before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

This dish can be customized by adding seasonal vegetables like carrots or zucchini for added nutrition.

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