Italian Olive Oil Shrimp Salad: A Refreshing Summer Treat

This Italian Olive Oil Shrimp Salad is a refreshing and healthy dish that's quick and easy to prepare, perfect for warm days and gatherings.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 lb shrimp peeled and deveined
4 cups salad greens mixed arugula, spinach, and romaine
1 cup cherry tomatoes halved
1 cup cucumber sliced
1/2 medium red onion thinly sliced

For the Dressing

3 tbsp Italian olive oil extra virgin recommended
2 cloves minced garlic
2 tbsp fresh lemon juice
1 tbsp Italian seasoning
1/4 tsp salt or to taste
1/4 tsp black pepper or to taste

For the Toppings

1/2 cup feta cheese crumbled
1/4 cup roasted pistachios

Equipment

non-stick skillet
mixing bowl

Method

Preparation

In a medium bowl, combine shrimp, olive oil, garlic, Italian seasoning, salt, and pepper. Toss and marinate for 5 minutes.
Heat a non-stick skillet over medium-high heat. Add shrimp in a single layer, cooking for 2-3 minutes on each side until pink.
In a large mixing bowl, add salad greens, cherry tomatoes, cucumber, and red onion. Toss to combine.
Place cooked shrimp on top of the salad and sprinkle with feta cheese and pistachios.
Drizzle with remaining Italian olive oil and lemon juice. Toss lightly to coat.
Garnish with fresh parsley or basil and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Best enjoyed fresh. Keep shrimp and salad components separate when storing leftovers.

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