Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the cod fillets dry with paper towels and arrange them in a single layer in the greased baking dish.
- Melt the butter and combine it with lemon juice, minced garlic, paprika, salt, and pepper in a small bowl.
- Generously apply the lemon butter mixture over each cod fillet, coating all surfaces.
- Bake the cod for 12-15 minutes until opaque and flaky, ensuring the internal temperature reaches 145°F (63°C).
- Allow the cod to rest for a couple of minutes, then garnish with fresh parsley and serve warm.
Nutrition
Notes
For an extra treat, serve it alongside fluffy rice or garlic butter pasta for a complete meal experience.
