Lemon Garlic Salmon and Shrimp Skillet Recipe You'll Love

A quick and delicious Lemon Garlic Salmon and Shrimp Skillet recipe perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

4 fillets Salmon Fillets Fresh cuts yield better flavor and texture.
1 pound Shrimp Peeled and deveined for convenience.

For the Sauce

4 tablespoons Butter Substitute with olive oil for a lighter option.
4 cloves Garlic Freshly minced is preferred for the best flavor.
2 tablespoons Lemon Juice Fresh squeezed is best.

For Seasoning

1 teaspoon Salt Adjust to personal taste.
1 teaspoon Pepper Adjust to personal taste.
1/2 teaspoon Cayenne Pepper Optional for mild heat.

For the Garnish

1/4 cup Fresh Parsley Can be substituted with cilantro or basil.

Equipment

large skillet

Method

Step-by-Step Instructions

Rinse the salmon fillets under cold water and pat dry. Set salmon and shrimp aside.
Place skillet over medium heat, add butter and allow to melt for about 2 minutes.
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
Add shrimp, season with salt and pepper, and cook for 3-4 minutes until pink and opaque.
Carefully place salmon fillets skin-side down in skillet, season, and cook undisturbed for 5-6 minutes.
Squeeze fresh lemon juice over the dish, cover, and simmer for an additional 2-3 minutes.
Remove from heat, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 450IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

Feel free to customize your Lemon Garlic Salmon and Shrimp Skillet with different vegetables or proteins.

Tried this recipe?

Let us know how it was!