Loaded Baked Potato Tater Tot Casserole for Cozy Nights

A delicious Loaded Baked Potato Tater Tot Casserole combining comfort and convenience, perfect for busy weeknights.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

32 ounces Frozen Tater Tots Keep them in a single layer for optimal crispness.
1 cup Sour Cream Can be substituted with Greek yogurt for a lighter option.
1 cup Ranch Dressing Use homemade or your favorite store-bought brand.
1 teaspoon Salt Adjust to taste based on preference.
1 teaspoon Pepper Use freshly ground for extra flavor.

For the Toppings

8 ounces Bacon Omit for a vegetarian version or substitute with cooked mushrooms or bell peppers.
1 cup Chopped Green Onions Can substitute with chives or omit if desired.
2 cups Shredded Cheddar Cheese Mix in a blend of cheeses for varied taste.

Equipment

baking dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine sour cream, ranch dressing, salt, and pepper. Stir until smooth.
Fold in the crumbled bacon, chopped green onions, and half of the shredded cheddar cheese.
Spread the frozen tater tots in a single layer in a greased 9x13 inch baking dish.
Pour the creamy mixture evenly over the tater tots.
Sprinkle the remaining shredded cheddar cheese over the top.
Bake for 30–35 minutes until cheese is bubbly and golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 14gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole is great for make-ahead meals and can be stored in the fridge or freezer for later use.

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