Go Back
–+ servings
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Delight

A delicious and easy-to-make garlic parmesan chicken meatloaf that will surely become a weekly staple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken can swap for ground turkey or beef if preferred
  • 1 cup Breadcrumbs opt for plain or Italian-seasoned
  • 1/2 cup Grated Parmesan Cheese substitute with pecorino for bolder flavor
  • 1/4 cup Fresh Parsley can replace with fresh basil or cilantro
  • 4 cloves Garlic minced
  • 1 small Onion diced
  • 1 large Eggs acts as a binding agent
  • 1 teaspoon Dried Oregano can swap for Italian seasoning
  • 1 teaspoon Salt adjust based on dietary needs
  • 1/2 teaspoon Black Pepper white pepper can be used for a subtler taste
  • 1/2 cup Milk can use almond milk for dairy-free
  • 2 tablespoons Worcestershire Sauce soy sauce is a gluten-free alternative

Equipment

  • Loaf pan
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare your loaf pan by greasing it lightly or lining it with parchment paper.
  2. In a mixing bowl, combine ground chicken, breadcrumbs, grated parmesan cheese, parsley, minced garlic, onion, eggs, oregano, salt, black pepper, milk, and Worcestershire sauce. Gently mix together.
  3. Transfer the mixture to the greased loaf pan or shape into a free-form loaf on a lined baking sheet. Ensure the loaf is even and packed tightly.
  4. For an extra touch, sprinkle additional grated parmesan cheese on top of the meatloaf.
  5. Place the pan or baking sheet in the preheated oven and bake for 40 to 45 minutes until the internal temperature reaches 165°F (74°C).
  6. After baking, let the meatloaf rest for 10 to 15 minutes on a cutting board.
  7. Slice the meatloaf into thick pieces and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

This meatloaf is a crowd-pleaser, perfect for family dinners or casual gatherings. It stores well in the fridge and is delicious as leftovers.

Tried this recipe?

Let us know how it was!