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Melted Snowman Cookies with Gooey Marshmallow Centers

Melted Snowman Cookies with Gooey Marshmallow Centers Delight

These Melted Snowman Cookies with Gooey Marshmallow Centers are charming holiday treats that are fun to make and delicious to eat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 large Egg at room temperature
  • 1 teaspoon Vanilla Extract pure
  • 3 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Soda fresh
  • 0.5 teaspoon Kosher Salt
For the Marshmallow Filling
  • 2 cups Miniature Marshmallows avoid leaving out at room temperature
For Decoration
  • 1 package Candy Eyes for decoration
  • 0.25 cup Orange Sanding Sugar for carrot noses
  • 0.5 cup Mini Chocolate Chips for buttons
  • 0.25 cup Red Sanding Sugar optional

Equipment

  • mixing bowl
  • Hand Mixer
  • Cookie scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar using a mixer for about 2 minutes or until light and fluffy.
  3. Add the large egg and vanilla extract to the mixture and blend until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt, then slowly mix it into the wet ingredients until just combined.
  5. Fold in the miniature marshmallows gently to keep them intact.
  6. Scoop 1½-inch balls of dough onto the prepared baking sheets, spacing them 2 inches apart, and bake for 10 to 12 minutes.
  7. Once baked, cool the cookies on the baking sheets for 5 minutes, then press down in the center of each cookie to create space for decorations.
  8. Decorate the cooled cookies with candy eyes, orange sanding sugar, mini chocolate chips, and red sanding sugar as desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.4mg

Notes

Make sure to gently fold in marshmallows and cool cookies completely before decorating for best results.

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