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Melted Snowman Cookies with Gooey Marshmallow Centers

Melted Snowman Cookies with Gooey Marshmallow Centers Delight

These Melted Snowman Cookies with Gooey Marshmallow Centers are festive treats that bring joy and warmth to your holiday gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 large Large Egg at room temperature
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Kosher Salt
For the Marshmallow Filling
  • 2 cups Miniature Marshmallows avoid leaving out at room temperature too long
For Decoration
  • 1 cup Candy Eyes
  • 1/4 cup Orange Sanding Sugar
  • 1/4 cup Mini Chocolate Chips can substitute with other small candies
  • 1/4 cup Red Sanding Sugar optional for decoration

Equipment

  • Oven
  • mixing bowl
  • Hand Mixer
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar in a large mixing bowl until light and fluffy.
  3. Add one large egg and a splash of vanilla extract to the mixture and mix on low speed until fully blended.
  4. Whisk together the all-purpose flour, baking soda, and kosher salt; slowly combine with the wet ingredients until just mixed.
  5. Gently fold in the miniature marshmallows to maintain their integrity.
  6. Scoop out 1½-inch balls of dough and place them on the baking sheets, about 2 inches apart. Bake for 10 to 12 minutes.
  7. Cool the cookies on the baking sheets for about 5 minutes before pressing down in the center to create a crater for decorations.
  8. Decorate cookies with candy eyes, orange sanding sugar, mini chocolate chips, and optional red sanding sugar.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to handle marshmallows gently when folding into the dough to maintain gooey centers.

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