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Mexican Street Corn Pasta Salad: A Flavorful Twist Awaiting You!

Mexican Street Corn Pasta Salad: A Zesty Summer Delight

Discover the vibrant flavors of Mexican Street Corn Pasta Salad, a vegetarian twist on a summer classic that's ready in just 25 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 8 oz Pasta Choose elbow or rotini to hold onto the creamy dressing perfectly.
  • 2 cups Corn Fresh or canned corn adds delightful sweetness; frozen corn works too—just thaw and drain!
  • 0.5 cup Red Onion Diced, adds a zesty crunch.
  • 0.5 cup Cherry Tomatoes Halved, bursting with juiciness.
  • 0.25 cup Cilantro Chopped, for a bright and fresh note.
  • 0.5 cup Cotija Cheese Crumpled, adds creamy and salty flavor.
For the Dressing
  • 0.25 cup Mayonnaise Acts as the creamy base.
  • 2 tbsp Lime Juice Provides a tangy acidity.
  • 1 tsp Chili Powder A dash of warmth and spice.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.

Equipment

  • Large pot
  • Colander
  • Medium mixing bowl
  • large mixing bowl
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and cool under cold water.
  2. Chop red onion, halve cherry tomatoes, and chop cilantro while pasta cools. Optionally, dice a jalapeño for heat.
  3. In a bowl, whisk mayonnaise, lime juice, and chili powder until smooth.
  4. In a large bowl, combine pasta, corn, red onion, cherry tomatoes, cilantro, and cotija cheese. Gently fold together.
  5. Add the dressing to the salad mixture and stir until evenly coated.
  6. Chill the salad for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 5mg

Notes

This salad can be made a day in advance for improved flavor, and leftovers can be stored in an airtight container for up to 3 days.

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