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–+ servings
Mini Sausage McGriddle

Mini Sausage McGriddle Bliss: Quick, Homemade Breakfast Delight

Enjoy Mini Sausage McGriddle, a quick homemade breakfast delight perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 McGriddles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Eggs Use egg substitutes for a lower-calorie option.
  • 1 tsp Black Pepper Adjust to taste.
  • 8 oz Sausage Patties Swap with turkey or vegetarian sausage if desired.
  • 4 slices American Cheese Use shredded cheese for a different texture or flavor.
For the Pancakes
  • 12 mini Pancakes Use homemade pancakes or gluten-free options if desired.
For the Sweetness
  • 1/4 cup Maple Syrup Try sugar-free syrup for a healthier alternative.

Equipment

  • muffin tin
  • non-stick skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased muffin tin.
  2. Whisk together the eggs and black pepper in a medium bowl. Pour into muffin cups and bake for 7 minutes.
  3. Cook the sausage patties in a non-stick skillet for 4-5 minutes on each side until golden brown.
  4. Assemble the McGriddles by layering a pancake, maple syrup, sausage patty, baked egg, and a slice of cheese in the muffin tin.
  5. Top with another pancake and brush with maple syrup. Bake for an additional 5-7 minutes until cheese is melted.
  6. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1McGriddleCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Serve with fresh fruit or yogurt for a balanced breakfast.

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