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Eggless Banana Bread Recipe

Moist Eggless Banana Bread Recipe That's So Easy to Make

This Eggless Banana Bread Recipe is a quick and delicious way to use overripe bananas while being vegan and zero-waste.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups Mashed Overripe Bananas Provides sweetness and moisture
  • 2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free options
  • 1 teaspoon Baking Soda Ensure freshness for optimal fluffiness
  • 1 cup Sugar Can replace with maple syrup or agave
  • 1/3 cup Oil or Butter Can use applesauce as a lighter alternative
Optional Add-ins
  • 1/2 cup Chopped Nuts (e.g., walnuts or pecans) For added texture and flavor
  • 1/2 cup Chocolate Chips For a sweeter touch

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan.
  2. Mix together the all-purpose flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, mash the overripe bananas and mix with sugar and oil until smooth.
  4. Gradually fold the dry ingredients into the wet banana mixture until just combined.
  5. Fold in any optional ingredients, if using.
  6. Transfer the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Serve warm with butter or cream cheese for extra indulgence. Store in an airtight container to keep moist.

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