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One Bowl Banana Bread

Moist One Bowl Banana Bread That’s Super Easy to Make

This One Bowl Banana Bread is an unbelievably moist and easy recipe that ensures comfort with every slice.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large overripe bananas mashed
  • ½ cup unsalted butter melted
  • ⅔ cup granulated sugar can substitute with raw or coconut sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour or gluten-free 1:1 baking flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon optional
  • ¼ teaspoon salt

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork or potato masher
  • whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan with unsalted butter or non-stick spray.
  2. Mash the overripe bananas in a mixing bowl until smooth with some small chunks.
  3. Mix the melted butter into the mashed bananas until well combined.
  4. Whisk in the sugar, eggs, and vanilla extract until just blended.
  5. Fold in the flour, baking soda, baking powder, cinnamon, and salt until combined.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for about 60 minutes or until a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 230mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use well-ripened bananas and avoid overmixing the batter.

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