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–+ servings
New Orleans Shrimp and Corn Bisque Recipe

New Orleans Shrimp and Corn Bisque Recipe for Cozy Nights

A comforting New Orleans Shrimp and Corn Bisque Recipe, perfect for chilly evenings and impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Cajun, Creole
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 2 tablespoons olive oil or vegetable oil for a lighter taste
  • 1 cup Cajun Holy Trinity (Onion, Bell Pepper, Celery) fresh ingredients preferred
  • 2 cloves garlic fresh minced for optimal taste
  • 2 tablespoons butter or ghee for lower-fat option
  • 2 tablespoons all-purpose flour can replace with gluten-free flour or cornstarch
  • 4 cups shrimp stock or vegetable stock for vegetarian version
  • 1 pound fresh shrimp thawed and patted dry if using frozen
  • 1 cup sweet corn kernels fresh, frozen, or canned (drained) are alternatives
  • 1 cup heavy cream can substitute with coconut milk or half-and-half
  • 2 teaspoons Cajun seasoning adjust to suit personal heat preference
For the Garnish
  • 2 tablespoons fresh parsley or basil/cilantro as alternatives
  • 2 tablespoons green onions

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped onion, bell pepper, celery, and minced garlic. Sauté for 5–7 minutes until softened.
  2. Add 2 tablespoons of butter to the pot and let it melt. Stir in 2 tablespoons of all-purpose flour until thickened and light golden, about 2–3 minutes.
  3. Whisk in 4 cups of shrimp stock gradually, stirring to prevent lumps. Bring to a gentle simmer for about 3–5 minutes.
  4. Stir in 1 pound of fresh shrimp and 1 cup of sweet corn. Add 1 cup of heavy cream and bring back to a simmer, cooking for 5–7 minutes until shrimp are pink and opaque.
  5. Remove from heat, fold in 2 tablespoons each of parsley and green onions. Adjust seasoning if necessary and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve with warm crusty bread for a complete meal and comforting experience.

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