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New York Deli Shrimp Salad Recipe

New York Deli Shrimp Salad Recipe for a Refreshing Bite

This New York Deli Shrimp Salad Recipe features poached shrimp, crisp celery, and dill in a tangy dressing, making it perfect for a quick lunch or elegant appetizer.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Shrimp peeled and deveined; can use frozen shrimp if thawed properly
  • 1 cup Celery diced
  • 1 small Red Onion diced
  • 1 bunch Fresh Dill chopped; dried dill can be a substitute
For the Dressing
  • 1/2 cup Mayonnaise can substitute with Greek yogurt for a lighter option
  • 2 tablespoons Dijon Mustard or yellow mustard for a milder taste
  • 1 tablespoon Old Bay Seasoning can substitute with a blend of paprika, celery seed, and cayenne
  • 1 tablespoon Lemon Juice preferably fresh
  • 1 teaspoon Celery Seed optional

Equipment

  • mixing bowl
  • Large pot
  • whisk
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine peeled and deveined shrimp with baking soda, kosher salt, and Old Bay seasoning. Toss well and let marinate for 15–20 minutes.
  2. Fill a large bowl with ice water to prepare an ice bath for the shrimp after poaching.
  3. Bring 8 cups of water to a rolling boil and squeeze the juice of one fresh lemon into the water.
  4. Add the marinated shrimp to the boiling water and cook for exactly 90 seconds. Transfer to the ice bath immediately.
  5. In a medium bowl, whisk together diced celery, red onion, fresh dill, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and optional celery seed.
  6. Gently fold the cooled shrimp into the dressing mixture, tossing until everything is evenly coated.
  7. Cover the salad and refrigerate for at least 2 hours, ideally overnight.
  8. Before serving, drain excess liquid if desired and garnish with fresh dill or Old Bay seasoning.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 5mg

Notes

Chilling enhances the flavors significantly; use fresh herbs for the best taste. This salad is perfect for meal prep and can be enjoyed cold.

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