Go Back
–+ servings
No-Bake Lemon Dazzling Blueberry Cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake for Summer Bliss

A refreshing No-Bake Lemon Dazzling Blueberry Cream Cake that captures the essence of summer with zesty flavors and creamy filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Substitute with your favorite cookies for varied flavor.
  • 1/2 cup Unsalted Butter Can use margarine or coconut oil for a dairy-free option.
For the Cream Filling
  • 8 oz Cream Cheese Opt for low-fat cream cheese for a lighter version.
  • 1 cup Powdered Sugar Alternative sweeteners can be used for low-sugar version.
  • 1 cup Heavy Cream Consider using coconut cream for a dairy-free option.
  • 1/4 cup Fresh Lemon Juice Lime juice can be swapped for a different citrus twist.
  • 1 tbsp Fresh Lemon Zest
  • 1 cup Fresh Blueberries Frozen blueberries are an acceptable substitute.

Equipment

  • food processor
  • mixing bowl
  • Electric mixer
  • springform pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by crushing graham crackers into fine crumbs and mix with melted unsalted butter and pinch of salt. Press into springform pan and refrigerate for 30 minutes.
  2. Beat cream cheese until smooth, gradually add powdered sugar. Whip heavy cream to stiff peaks and fold into cream cheese mixture along with lemon juice, zest, and blueberries.
  3. Pour filling over chilled crust, spread evenly, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. Carefully remove sides of pan to serve. Use a warm knife to slice and serve chilled, garnishing with extra blueberries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling, and allow the cake to chill for at least 4 hours for proper setting.

Tried this recipe?

Let us know how it was!