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Old-fashioned Potato Soup Recipe

Old-Fashioned Potato Soup Recipe: Your Cozy Comfort Fix

This Old-fashioned Potato Soup Recipe offers creamy texture and rich flavor, making it the perfect comfort food for chilly evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups Potatoes waxy or russet
  • 6 cups Water
  • 2 cups Whole Milk or half-and-half or almond milk
  • 1 tsp Kosher Salt adjust to taste
  • 1 tsp Freshly Ground Black Pepper adjust to taste
  • 4 tbsp Butter optional

Equipment

  • Large pot
  • Colander
  • hand blender

Method
 

Step-by-Step Instructions
  1. Peel and chop the potatoes into uniform chunks. Place them in a large pot and cover with water. Bring to a boil, then simmer for about 15 minutes until fork-tender.
  2. Drain the water, return the pot with potatoes to low heat, and add in whole milk. Stir gently and heat until steaming, about 10 minutes.
  3. Season with kosher salt and black pepper, adjusting to taste. Stir in butter to melt into the soup, then blend for a smoother consistency if desired.
  4. Remove from heat and serve in bowls. Garnish with bacon bits, cheese, or herbs if desired and enjoy warm.

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For enhanced flavor, use toppings like crispy bacon or fresh herbs. Adjust seasonings to taste before serving.

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