One Pot Garlic Butter Pasta – Your New Family Favorite

One Pot Garlic Butter Pasta is a quick, creamy comfort food that pleases the palate and leaves minimal cleanup.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces spaghetti or fettuccine substitute with gluten-free pasta for a different twist

For the Sauce

2 tablespoons unsalted butter or use salted butter, adjust added salt accordingly
4 cloves garlic minced; fresh garlic is best, but you can use garlic powder (1 tsp) if needed
4 cups broth chicken or vegetable, opt for low-sodium broth
1 cup heavy cream for a lighter version, use milk but it’ll alter the richness

For the Flavor Boosters

½ cup parmesan cheese or use Pecorino Romano for a sharper kick
2 tablespoons olive oil or any cooking oil
to taste salt adjust to suit personal taste
to taste black pepper adjust to suit personal taste
1 tablespoon fresh parsley chopped, or use other herbs like basil or thyme
to taste red pepper flakes optional for heat

Equipment

large skillet

Method

Step-by-Step Instructions for One Pot Garlic Butter Pasta

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium heat. Allow the butter to melt completely.
Add 4 minced garlic cloves to the skillet, stirring frequently for 1–2 minutes until fragrant but not browned.
Pour in 4 cups of chicken or vegetable broth along with 1 cup of heavy cream. Stir gently to combine, allowing it to come to a gentle simmer.
Add 12 ounces of spaghetti or fettuccine directly into the skillet. Increase the heat slightly to bring it back to a simmer, then cover the skillet.
Once covered, cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
Uncover and add another 2 tablespoons of butter and ½ cup of grated Parmesan cheese. Stir well until the cheese melts completely.
Sprinkle in salt and freshly cracked black pepper to taste, along with optional red pepper flakes.
Transfer to a serving dish and garnish generously with chopped fresh parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use high-quality unsalted butter for the best flavor and consider adding cooked proteins or veggies for a heartier meal.

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