One Pot Shawarma Chicken and Rice

Delight in this One Pot Shawarma Chicken and Rice, a cozy dish blending spices and tender chicken for a perfect weeknight dinner.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons Olive Oil Provides richness and prevents sticking; substitute with any other neutral oil if preferred.
1 pound Chicken Thighs Juicy cut that absorbs spices well; boneless, skinless breast can be a substitute but may dry out.

For the Spices

1 teaspoon Ground Cumin Adds warm, nutty flavor typical in shawarma seasoning.
1 teaspoon Ground Coriander Brightens the spice mix with citrusy notes.
1 teaspoon Smoked Paprika Imparts mild sweetness and depth.
1 teaspoon Ground Turmeric Provides a golden hue and subtle warmth.
1 teaspoon Ground Cinnamon Adds sweetness and warmth.
1/2 teaspoon Cayenne Pepper Adds heat; adjust according to spice tolerance.
to taste Salt Essential for balancing flavors.
to taste Pepper Essential for balancing flavors.

For the Base

1 medium Onion Forms the aromatic base.
3 cloves Garlic Enhances savory notes.
1.5 cups Basmati Rice Light and fluffy, ideal for soaking up flavor.
3 cups Chicken Broth Infuses rice and chicken with savory flavor.

For Garnishing

1/4 cup Chopped Fresh Parsley Brightens the dish and adds freshness.
2 pieces Lemon Wedges Add acidity to balance flavors.

Equipment

Large pot

Method

Directions

Heat the oil in a large pot over medium-high heat.
Prepare the spice mix and coat chicken thighs generously.
Brown the chicken thighs in the hot pot for about 6-8 minutes.
Sauté the chopped onion and minced garlic until translucent.
Stir in the rinsed basmati rice and toast for about 2 minutes.
Combine chicken and broth in the pot, bringing to a boil.
Cover and simmer on low for 15-20 minutes.
Remove from heat and let rest, covered, for 10 minutes.
Fluff the rice and chicken, then garnish with parsley.
Serve warm with lemon wedges.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 48gProtein: 32gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Coat chicken generously in spice mix for optimal flavor. Monitor cooking times to prevent overcooking. Allow resting time for better texture.

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