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Oreo Lasagna Dessert

Oreo Lasagna Dessert: A No-Bake Dream for Chocolate Lovers

Oreo Lasagna Dessert is a creamy and indulgent no-bake treat perfect for chocolate lovers.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Feel free to use gluten-free alternatives.
  • 1/2 cup Unsalted butter Margarine can be used as a dairy-free option.
For the Cream Cheese Layer
  • 8 ounces Cream cheese Ensure it's softened for easy mixing.
  • 3/4 cup Granulated sugar Consider using powdered sugar for a smoother finish.
  • 1/4 cup Milk Any milk, dairy or plant-based, will work beautifully.
  • 1 teaspoon Vanilla extract Opt for pure vanilla for the best taste.
  • 1 cup Whipped topping (Cool Whip) Homemade whipped cream is a delightful substitute.
For the Chocolate Layer
  • 2 packages Instant chocolate pudding mix Chocolate mousse can replace it for a richer dessert.
  • 3 cups Cold milk Use any milk variety for this layer.
For Garnish
  • 1/2 cup Coarsely chopped Oreo cookies Sprinkled on top for added texture and flavor.

Equipment

  • mixing bowl
  • Electric mixer
  • 9x13 inch Dish
  • whisk
  • food processor

Method
 

Step-by-Step Instructions
  1. Prepare the crust by finely crushing the Oreo cookies and mixing with melted butter. Press into a 9x13 inch dish and refrigerate for about 10–15 minutes.
  2. In a bowl, beat cream cheese until smooth, then mix in the sugar, milk, and vanilla. Fold in whipped topping and spread over the crust.
  3. Whisk together the pudding mix and cold milk until thickened, then spread over the cream cheese layer.
  4. Spread remaining whipped topping over the pudding layer and sprinkle topped Oreo cookies.
  5. Chill the dessert for at least 4 hours, then cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 8IUCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is softened and fold whipped topping gently to maintain its airy texture. Best if chilled overnight.

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