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Paleo Cinnamon Streusel Banana Bread

Paleo Cinnamon Streusel Banana Bread That Will Wow You

This Paleo Cinnamon Streusel Banana Bread is a delightful blend of nostalgia and guilt-free indulgence, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 medium Ripe Bananas Provides natural sweetness and moisture
  • 2 cups Almond Flour Ensure it’s finely ground for the best texture
  • 1/4 cup Coconut Oil Adds moisture and can be replaced with ghee or butter
  • 1/3 cup Coconut Sugar Gives a caramel-like flavor
  • 3 large Eggs Provides structure; substitute with flaxseed meal for vegan option
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal results
  • 2 teaspoons Cinnamon Adjust the amount to your preference
For the Streusel Topping
  • 1/4 cup Coconut Sugar Adds sweetness and caramel notes
  • 1/2 cup Almond Flour Use the same finely ground type as in the batter
  • 1 teaspoon Cinnamon Increases the flavor of the streusel
  • 1/4 cup Coconut Oil Melted for easier mixing
Optional Add-ins
  • 1/2 cup Walnuts or Pecans Add texture; replace with almonds for nut-free
  • 1/2 cup Chocolate Chips For a delightful twist
  • Shredded Coconut or Dried Fruit Add texture and flavors

Equipment

  • Loaf pan
  • Mixing bowls
  • fork or potato masher
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
  2. Mash the ripe bananas until smooth, then stir in eggs and melted coconut oil until well combined.
  3. In another bowl, whisk together almond flour, baking powder, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Mix together coconut sugar, almond flour, cinnamon, and melted coconut oil until crumbly for the streusel.
  6. Layer half of the banana bread batter in the prepared pan, followed by half the streusel, and repeat with remaining batter and streusel.
  7. Bake for 45-55 minutes or until a toothpick comes out clean; cover with foil if browning too quickly.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1slicesCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use ripe bananas for maximum flavor and avoid overmixing to prevent dense bread. Store in an airtight container.

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