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Pancake Poppers

Pancake Poppers: Irresistibly Fluffy Mini Breakfast Delights

Pancake Poppers are delightful, fluffy, and customizable mini pancakes perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Swap for gluten-free flour for a gluten-free option.
  • 2 tablespoons Sugar Consider honey or maple syrup for a natural twist.
  • 2 teaspoons Baking Powder Essential for rising and fluffiness.
  • 0.5 teaspoon Baking Soda Works with buttermilk for extra lift.
  • 1 pinch Salt Enhances the overall flavor.
  • 0.75 cup Buttermilk Use regular milk mixed with vinegar or lemon juice as a substitute.
  • 1 large Egg Can use a flax egg as a vegan alternative.
  • 1 teaspoon Vanilla Extract Infuses the batter with flavor.
  • 2 tablespoons Melted Butter Coconut oil can be used for a dairy-free option.
For Mix-ins
  • 0.5 cup Chocolate Chips A favorite addition.
  • 0.5 cup Fresh Berries Blueberries or strawberries work beautifully.
  • 1 medium Chopped Bananas Adds natural sweetness.
  • 0.5 cup Nuts For crunch and added protein.
For Serving
  • 1 tablespoon Powdered Sugar For dusting.
  • 0.5 cup Syrup Maple syrup recommended.
  • 0.5 cup Fruit Preserves A fruity topping alternative.
  • 0.5 cup Yogurt For dipping.

Equipment

  • mini muffin tin
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
    Pancake Poppers
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
    Pancake Poppers
  3. In a separate bowl, mix the wet ingredients until smooth: buttermilk, egg, vanilla extract, and melted butter.
    Pancake Poppers
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
    Pancake Poppers
  5. Fill the mini muffin cups ¾ full with batter, adding mix-ins if desired.
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  6. Bake for 12–15 minutes until golden brown and a toothpick comes out clean.
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  7. Cool for 5 minutes, then dust with powdered sugar or serve with syrup.
    Pancake Poppers

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Customize with various mix-ins and toppings for a unique experience every time you make them.

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