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Perfect Moist Banana Bread

Perfect Moist Banana Bread That'll Steal Your Heart

This Perfect Moist Banana Bread is a cozy treat highlighting the natural sweetness of ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas The riper the bananas, the sweeter and moister your bread will be.
  • 1/3 cup Melted Coconut Oil Can substitute with olive oil or vegetable oil.
  • 1 Beaten Egg Provides necessary binding for a tender loaf.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1 cup Brown Sugar Light brown sugar adds depth; adjust to taste.
  • 1 teaspoon Baking Soda Ensures bread rises perfectly.
  • 1/4 teaspoon Salt Balances the sweetness.
  • 1 1/2 cups All-Purpose Flour Add structure; mix gently to avoid heaviness.

Equipment

  • Loaf pan
  • Mixing bowls
  • fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Combine the mashed bananas with melted coconut oil, beaten egg, and vanilla extract; stir until smooth.
  4. In a separate bowl, whisk together the brown sugar, baking soda, salt, and all-purpose flour.
  5. Gently fold the dry ingredients into the wet mixture using a spatula.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 95mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 120IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use very ripe bananas for the best flavor. Avoid overmixing the batter to keep bread tender. Store leftovers wrapped in plastic wrap to maintain freshness.

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