Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until combined.

In another bowl, whisk together eggs, maple syrup (or honey), and vanilla extract until smooth and frothy.

Gently fold the wet ingredients into the dry mixture until just combined. Stir in pistachios and cranberries.

Transfer dough to a floured surface and shape into an 8-inch long, 2-inch wide log. Flatten the top.

Bake in the preheated oven for 25-28 minutes until golden brown. Cool for 10 minutes.

Slice the log into 1/2-inch thick pieces on a diagonal and return to the baking sheet cut-side down.

Bake for an additional 10-12 minutes on one side, flip and bake for another 10-12 until crisp.

Cool completely on wire racks before serving.