Quick Christmas Cranberry Meatballs for Effortless Holiday Joy

Quick Christmas Cranberry Meatballs for Festive Gatherings are an easy, delightful appetizer with a sweet-savory flavor that will impress your guests.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 meatballs

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Jellied Cranberry Sauce Substitute with whole cranberry sauce for a chunkier texture.
1 cup Chili Sauce Substitute with BBQ sauce for a smoky flavor.
½ cup Brown Sugar Enhances the sauce's richness.
1 teaspoon Garlic Powder Fresh garlic can be used instead for a more robust taste.
½ teaspoon Black Pepper Adjust according to taste.

For the Meatballs

1 pound Frozen Pre-cooked Meatballs Use homemade meatballs if preferred but ensure they are pre-cooked.

Equipment

Skillet

Method

Step‑by‑Step Instructions

In a large skillet, combine 1 cup of jellied cranberry sauce, 1 cup of chili sauce, ½ cup of brown sugar, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper over medium heat. Stir continuously for about 5 minutes until smooth and bubbling.
Add 1 pound of frozen pre-cooked meatballs. Reduce heat to medium-low, cover, and let simmer for 15-20 minutes, stirring occasionally.
Transfer to a serving bowl or a slow cooker to serve warm. Garnish with fresh parsley or serve with toothpicks.

Nutrition

Serving: 2meatballsCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

These meatballs are highly versatile and can be customized to your taste. Remember to let them simmer for full flavor absorption.

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