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Quick Ground Beef Potatoes

Quick Ground Beef Potatoes for a Cozy One-Pan Dinner

Quick Ground Beef Potatoes is a comforting one-pan dinner that's ready in just 30 minutes, ideal for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Provides hearty protein and richness; can substitute with ground turkey or chicken.
  • 1 medium Onion Enhances depth of flavor; sweet or yellow onions work beautifully.
  • 3 cloves Garlic Fresh minced garlic is ideal, though garlic powder can work in a pinch.
  • 1 medium Bell Pepper Adds a pop of color and sweetness; any color will do.
  • 1 teaspoon Smoked Paprika Introduces a lovely smoky flavor; regular paprika can substitute.
  • 1 teaspoon Salt Elevates all other flavors; adjust to taste.
  • to taste Black Pepper Freshly ground pepper is highly recommended.
For the Potatoes
  • 4 cups Potatoes A waxy variety is best; remember to peel and dice.
For Cooking
  • 2 tablespoons Olive Oil Essential for sautéing; vegetable or canola oil can be used.
  • 1 cup Beef Broth Adds moisture and flavor; vegetable broth or water can be used.
For Garnishing
  • to taste Chopped Fresh Parsley Optional; feel free to skip or replace with green onions.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 chopped onion and 1 diced bell pepper. Sauté for 3-4 minutes until the vegetables are tender.
  2. Add 1 pound of ground beef to the skillet, breaking it up with a spatula. Cook for 5-7 minutes until the beef is browned. Drain excess fat and add 3 cloves of minced garlic, sautéing for an additional minute.
  3. Stir in 4 cups of diced potatoes, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and freshly ground black pepper to taste. Mix until the potatoes are well-coated.
  4. Pour 1 cup of beef broth into the skillet. Cover and reduce heat to medium. Simmer for 15-18 minutes until the potatoes are fork-tender.
  5. Remove the lid and cook for an additional 2-3 minutes to evaporate excess liquid. Stir gently and adjust seasoning as desired.
  6. Garnish with freshly chopped parsley if desired. Serve hot, perfect alongside crusty bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to 2 months, thaw overnight before reheating.

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