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–+ servings
Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe: Creamy Comfort in Every Bite

Discover the Ranch Chicken Crock Pot Recipe, a creamy and savory delight perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
  • 1 teaspoon Black Pepper Adjust according to your spice preference.
For the Sauce
  • 10.5 ounces Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 packet Ranch Seasoning Mix Homemade versions can help lower sodium.
  • 1 cup Chicken Broth Use vegetable broth for a lighter option.
  • 1 teaspoon Garlic Powder Use fresh garlic for more intensity.
  • 1 teaspoon Onion Powder Fresh diced onions can be sautéed for additional flavor.
For Added Creaminess
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1 cup Shredded Cheese Optional topping; cheddar or mozzarella recommended.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, warm a splash of olive oil. Sear the boneless, skinless chicken breasts for about 2-3 minutes on each side until golden brown.
  2. In your crock pot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until well incorporated.
  3. Carefully place the seared chicken breasts into the crock pot, ensuring they're fully coated with the sauce mixture.
  4. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
  5. Once cooked, use two forks to shred the chicken directly in the crock pot, mixing it back into the creamy sauce.
  6. Stir in the sour cream until well combined. Optionally, sprinkle shredded cheese on top and let it melt.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Ensure chicken is fully cooked to an internal temperature of 165°F. Customize the sauce to your preference.

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