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–+ servings
Raspberry Marshmallow Fluff Salad

Raspberry Marshmallow Fluff Salad: A Creamy Summer Treat

Raspberry Marshmallow Fluff Salad is a no-bake, creamy dessert that combines juicy raspberries, whipped topping, and yogurt for a delightful summer treat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cool Whip can be substituted with homemade whipped cream
  • 2 cups Vanilla Yogurt Greek yogurt can be used for extra protein
  • 1 package Instant Vanilla Pudding opt for sugar-free version for lighter treat
For the Fruit
  • 2 cups Frozen Raspberries fresh raspberries are a great alternative
For the Sweetness
  • 1 cup Mini Marshmallows can be omitted for a lower-sugar version

Equipment

  • mixing bowl
  • Spatula
  • Serving Bowl

Method
 

Making the Salad
  1. In a large mixing bowl, combine 2 cups of vanilla yogurt and 1 package of instant vanilla pudding mix. Stir vigorously with a spatula until smooth, about 2-3 minutes.
  2. Gently fold in 1 cup of Cool Whip into the yogurt and pudding mixture using a spatula, keeping the salad light and airy.
  3. Add 2 cups of frozen raspberries to the bowl and carefully fold them into the mixture.
  4. Introduce 1 cup of mini marshmallows to the blend and fold gently.
  5. Transfer the mixture into a serving bowl or individual dessert cups. Cover and refrigerate for at least 1 hour.
  6. Serve cold, garnished with a sprig of mint.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Can be frozen for up to 1 month, but texture may change upon thawing.

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