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Red, White, and Blue Cheesecake Strawberries Recipe

Red, White, and Blue Cheesecake Strawberries Recipe to Wow Guests

This Red, White, and Blue Cheesecake Strawberries recipe is a no-bake dessert featuring a creamy cheesecake filling and fresh berries, perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Strawberries Sweet, juicy strawberries for best flavor.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened for easy blending.
  • 1/4 cup Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Pure extract gives the best results.
For the Topping
  • 1 cup Graham Cracker Crumbs Can use gluten-free alternatives.
  • 1 cup Blueberries Fresh is best.

Equipment

  • mixing bowl
  • Piping bag
  • sharp paring knife
  • Shallow Bowl

Method
 

Preparation
  1. Begin by rinsing and hulling each strawberry, removing the green tops. Use a sharp paring knife to gently hollow out the centers.
  2. In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  3. Transfer the cheesecake mixture into a piping bag and carefully squeeze the filling into each hollowed strawberry until it overflows slightly.
  4. Dip the tops of each filled strawberry into the graham cracker crumbs and place a fresh blueberry on top of each.
  5. Arrange strawberries on a serving platter and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Make sure to use fresh strawberries and don't skip the chilling time for best flavor.

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