Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by rinsing the blueberries under cold water, then pat them dry.
- In a blender, combine the rinsed blueberries with sugar-free blueberry syrup and blend until smooth.
- Pour the mixture through a fine mesh strainer to get blueberry puree.
- Stir in heavy cream until fully incorporated.
- Fill glasses with ice, pour in one-third of the blueberry cream mixture, and top with sparkling water.
- Garnish each glass with whole blueberries and a sprig of mint.
Nutrition
Notes
Store leftover blueberry cream mixture in an airtight container in the fridge for up to 3 days, or freeze for later use.
