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Refrigerator Pickles Recipe: Quick and Easy Homemade Pickles

Refrigerator Pickles Recipe: Quick and Easy Homemade Crunch

Try this Refrigerator Pickles Recipe: Quick and Easy Homemade Pickles for a tangy crunch that transforms any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 4 cups Cucumbers Fresh unwaxed varieties like Kirby or Persian ensure the perfect crunch.
  • 1 medium Onion Adds sweetness and texture; shallots can be a substitute.
  • 1 cup Vinegar White or apple cider; choose apple cider for a sweeter flavor.
  • 1 cup Water Balances acidity for the brine consistency.
  • 1 tablespoon Sugar Swappable with honey or a sugar alternative for sugar-free.
  • 1 tablespoon Kosher Salt Elevates taste; reduce for low-sodium version.
  • 2 cloves Garlic Cloves Fresh provides depth; garlic powder can work too.
  • 1 tablespoon Fresh Dill Classic pickle flavor; dried dill acceptable if fresh isn't available.
For the Spice Blend
  • 1 teaspoon Peppercorns For flavor depth.
  • 1 teaspoon Mustard seeds Adds personality.
  • 1 teaspoon Coriander seeds Enhances flavor.
  • 2 leaves Bay leaves For added flavor.
  • 1 teaspoon Red Pepper Flakes Optional for a kick.
  • 1 tablespoon Fresh Horseradish Optional for an exciting twist.

Equipment

  • Glass jar
  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. Wash cucumbers thoroughly under cold water, then slice them into rounds or spears and set aside.
  2. In a clean glass jar, layer sliced cucumbers, onion slices, garlic cloves, dill and spices.
  3. In a medium saucepan, mix equal parts vinegar and water, then add sugar and kosher salt; bring to a boil.
  4. Carefully pour the brine over the layered cucumbers and let cool at room temperature for 30 minutes.
  5. Seal the jar tightly and refrigerate for at least 8 hours, ideally 24 hours before consuming.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Experiment with spices and herbs for a unique batch each time! Ensure all vegetables are fully submerged in the brine.

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