Ingredients
Equipment
Method
Step‑by‑Step Instructions for Healthy Grilled Chicken Ranch Wraps
- Begin by laying out your flour or whole wheat tortillas on a clean, flat surface.
- Spread 1 tablespoon of ranch dressing evenly on each tortilla, layer with 1/2 cup of cooked grilled chicken, and sprinkle with 2 tablespoons of shredded cheese. If using, add 1 tablespoon of minced cilantro.
- Carefully fold the sides of the tortilla inward, then tightly roll to form a burrito shape.
- Heat a grill or heavy-duty pan over medium heat and lightly coat with cooking oil or spray.
- Place prepared wraps seam-side down in the pan, cooking for 1-2 minutes on each side until golden and firm.
- Remove from heat, let rest for a minute, and then slice each wrap in half diagonally.
Nutrition
Notes
To maximize freshness, store leftovers in an airtight container and consume within 2 days. These wraps can also be prepared in advance and frozen for up to 3 months.
