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Beef chow mein – great mince/ground beef recipe!

Savor Homemade Beef Chow Mein – Yum with Ground Beef Magic

This Beef Chow Mein is a quick and delicious meal featuring caramelized ground beef and hidden veggies. Enjoy a satisfying dinner in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 g Chow Mein Noodles The backbone of the dish that provides structure and delightful chew.
For the Stir-Fry
  • 2 tbsp Canola Oil Perfect for frying; it’s neutral and allows the flavors of other ingredients to shine.
  • 2 cloves Garlic Brings an aromatic punch that elevates the entire dish.
  • 200 g Ground Beef A budget-friendly protein source that caramelizes beautifully for rich flavor.
  • 3 stems Green Onions Use both white and green parts for layered flavor throughout cooking.
  • 1 large Egg Scrambled in adds protein and helps the sauce cling to the noodles.
For the Vegetables
  • 2 cups Green Cabbage Crunchy and nutritious; you can switch with Chinese cabbage for a different taste.
  • 1 large Carrot Adds sweetness and a bright pop of color and texture.
  • 1 heaped cup Bean Sprouts Quick-cooking and full of crunch.
For the Sauce
  • 1.5 tbsp Soy Sauce Light - for saltiness.
  • 1.5 tsp Soy Sauce Dark - for depth.
  • 1.5 tbsp Oyster Sauce Gives a sweet, savory umami flavor.
  • 1.5 tbsp Chinese Cooking Wine Adds authenticity; can be replaced with mirin or dry sherry.
  • 1.5 tsp White Sugar Balances savory flavors.
  • pinch White Pepper Adds a gentle warmth.
  • 1.5 tsp Cornflour Thickens the sauce.
  • 3 tbsp Water For the cornflour mixture.

Equipment

  • Non-stick Pan
  • Mixing bowls
  • Colander

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix together soy sauces, oyster sauce, cooking wine, sugar, and white pepper until fully combined.
  2. In another bowl, combine cornflour with water, whisking until smooth.
  3. Bring a pot of water to a boil and prepare the chow mein noodles according to package instructions, usually about 2-4 minutes. Drain and set aside.
  4. Heat canola oil in a non-stick pan over medium-high heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
  5. Add ground beef to the pan, cooking for around 5-7 minutes until browned.
  6. Add the white parts of chopped green onions and 1.5 tbsp of the sauce mixture, cooking for another 2-3 minutes.
  7. Stir in the beaten egg into the beef mixture, scrambling gently for about 1-2 minutes.
  8. Fold in the carrot batons and finely sliced green cabbage, stir-frying for 1 minute.
  9. Add bean sprouts, cooked noodles, and remaining sauce into the pan, tossing everything together for 2-3 minutes on high heat.
  10. Toss in the green parts of the chopped green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 4500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For the best experience, serve your beef chow mein hot and fresh from the pan.

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