Go Back
–+ servings
Chicken Avocado Melt Sandwich

Savor the Ultimate Chicken Avocado Melt Sandwich Delight

Enjoy the Chicken Avocado Melt Sandwich for a delightful blend of flavors and textures in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free All-Purpose Flour
  • 1 cup Brown Sugar or coconut sugar
  • 1/2 cup Maple Syrup or honey if not vegan
  • 1/2 cup Coconut Oil or vegan butter
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt sea salt preferred
  • 1 cup Dairy-Free Chocolate Chips or dark chocolate
  • 1 teaspoon Vanilla Extract preferably pure

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions for Easy Vegan Chocolate Chip Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the flour, baking soda, and salt in a bowl until well combined.
  3. In another bowl, cream together the coconut oil, brown sugar, and maple syrup until smooth.
  4. Gradually add the dry ingredients to the wet mixture, folding until just combined.
  5. Fold in the dairy-free chocolate chips until evenly distributed.
  6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until golden around the edges and soft in the center.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These cookies are perfect for any occasion, from casual snacks to delightful desserts.

Tried this recipe?

Let us know how it was!