Ingredients
Equipment
Method
Step-by-Step Instructions for Beef Yaki Udon
- Prepare your fresh ingredients: chop pak choi, mince garlic, and rinse bean sprouts.
- In a bowl, whisk together light soy sauce, dark soy sauce, brown sugar, and rice vinegar.
- Boil water and cook udon noodles for 3-4 minutes, then drain and rinse under cold water.
- Heat vegetable oil in a pan, add minced garlic, and sauté for about 30 seconds.
- Add ground beef to the pan and cook for 3-4 minutes until browned.
- Stir in pak choi and bean sprouts, cooking for an additional 2-3 minutes.
- Toss cooked udon noodles into the pan with beef and vegetables, then pour in the sauce.
- Continue cooking for 2-3 minutes until everything is heated through and well combined.
- Serve in bowls, garnished with sliced green onions or sesame seeds.
Nutrition
Notes
Prep garlic and vegetables ahead to save time. Always rinse noodles to prevent sticking.
