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Easy Beef Stew

Savory Easy Beef Stew That Feels Like Home Cooking

This Easy Beef Stew offers comforting warmth and rich flavors, making it a perfect dish for family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds Beef Chuck Tender cut essential for slow cooking.
For the Base
  • 2 tablespoons Vegetable Oil Use to brown the beef.
  • 1 large Onion Yellow or sweet onions are best.
  • 4 cloves Garlic Minced for flavor enhancement.
  • 4 cups Beef Broth Opt for low-sodium to control salt.
For the Vegetables
  • 3 medium Carrots Sliced for sweetness.
  • 2 cups Potatoes Cubed, Yukon Gold or Russets are recommended.
For Flavor
  • 2 tablespoons Tomato Paste Adds depth; crushed tomatoes can be a substitute.
  • 1 teaspoon Dried Thyme Infuses warmth; fresh thyme is optional.
  • 1 leaf Bay Leaf Imparts subtle flavor, remove before serving.
  • to taste Salt Adjust as needed.
  • to taste Pepper Adjust as needed.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions for Easy Beef Stew
  1. Heat a large pot over medium-high heat and add vegetable oil. Brown beef chuck cubes for 4-5 minutes on each side, then remove and set aside.
  2. In the same pot, add more vegetable oil if needed. Sauté chopped onion for 5 minutes, then add minced garlic and cook for another minute.
  3. Return the beef to the pot, add tomato paste, thyme, and bay leaf. Pour in beef broth and bring to a simmer, stirring to combine.
  4. Cover the pot, lower the heat, and simmer for 1 hour. Stir occasionally, ensuring nothing sticks.
  5. Add sliced carrots and cubed potatoes. Season with salt and pepper. Cover and simmer for another 45-60 minutes until tender.
  6. Remove bay leaf, check seasoning, and serve hot with crusty bread or over mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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