Go Back
–+ servings
Easy Crock Pot Sesame Chicken Recipe to Try

Savory Easy Crock Pot Sesame Chicken Recipe to Try Tonight

Easy Crock Pot Sesame Chicken recipe that is flavorful, gluten-free, and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free option
  • 1/4 cup Honey or Brown Sugar Add sweetness to balance
  • 2 tablespoons Sesame Oil Essential for sesame flavor
  • 1/4 cup Rice Vinegar Can swap with apple cider vinegar
  • 3 cloves Garlic Minced, fresh preferred
  • 1 tablespoon Ginger Grated fresh ginger preferred
For the Chicken
  • 2 pounds Chicken Thighs Juicy and tender when slow-cooked
For the Thickening Slurry
  • 2 tablespoons Cornstarch Used to thicken the sauce
  • 4 tablespoons Water Helps create the slurry
For Garnishing
  • 2 tablespoons Toasted Sesame Seeds Adds crunch
  • 2 stalks Green Onions Sliced, adds brightness

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a medium bowl, whisk together soy sauce, honey or brown sugar, sesame oil, rice vinegar, minced garlic, and grated ginger until well combined.
  2. Arrange the Chicken: Place the chicken thighs evenly in the bottom of your slow cooker.
  3. Add the Sauce: Pour the prepared sauce over the chicken, ensuring each piece is fully coated.
  4. Slow Cook to Perfection: Secure the lid on your crock pot and set it to cook on low heat for 3 to 4 hours.
  5. Thicken the Sauce: About 30 minutes before serving, mix cornstarch with water to create a slurry and stir it into the sauce.
  6. Final Touches: Sprinkle toasted sesame seeds and sliced green onions over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Consider browning the chicken thighs before adding them to enhance flavor. Adjust the cornstarch slurry for desired sauce thickness.

Tried this recipe?

Let us know how it was!