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Grilled Chicken Thighs with Chimichurri

Savory Grilled Chicken Thighs with Fresh Chimichurri Bliss

Juicy Grilled Chicken Thighs with Chimichurri is a flavorful gourmet dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Argentinian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs For best flavor and juiciness
For the Chimichurri Sauce
  • 1 cup Fresh Cilantro Can substitute with parsley
  • 1/2 cup Fresh Parsley Combine with cilantro
  • 1 tablespoon Dried Oregano Earthy flavor
  • 1 small Shallot Can substitute with onion
  • 2 cloves Garlic Fresh garlic recommended
  • 1 small Jalapeño Adjust or omit for heat preference
  • 2 tablespoons Lemon Juice Can substitute with lime juice
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar is a substitute
  • 1/2 cup Olive Oil Other oils may alter flavor
  • to taste Salt Adjust to personal preference
  • to taste Pepper Adjust to personal preference

Equipment

  • food processor
  • grill
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a food processor, combine fresh cilantro, parsley, dried oregano, shallot, garlic, and jalapeño. Pulse until finely chopped.
  2. Add lemon juice, red wine vinegar, olive oil, salt, and pepper to the mixture. Blend until smooth to create the marinade.
  3. Season chicken thighs with salt and pepper. Coat with chimichurri marinade and refrigerate for at least 20 minutes.
  4. Preheat grill to medium-high heat (375°F to 400°F) and lightly oil the grates.
  5. Grill chicken thighs for 5-6 minutes on each side until cooked through and juices run clear.
  6. Let the chicken rest for a few minutes, then drizzle with reserved chimichurri before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 4gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Longer marination yields better flavor; aim for at least 1 hour for juiciness.

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