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Ground Beef Enchiladas

Savory Ground Beef Enchiladas That Will Warm Your Heart

Delicious Ground Beef Enchiladas, a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef can substitute with turkey or chicken
  • 1 small Onion chopped; shallots can be used for a milder taste
  • 2 cloves Garlic minced; garlic powder works if fresh isn’t available
  • 1 tsp Ground Cumin consider taco seasoning for a flavor boost
  • 1 tsp Chili Powder adjust to your heat preference
  • to taste Salt
  • to taste Pepper
For the Wrap
  • 6 Flour Tortillas corn tortillas can be used for a gluten-free option
For the Sauce and Topping
  • 2 cups Enchilada Sauce or homemade version of tomato sauce mixed with chili powder and garlic
  • 2 cups Shredded Cheddar Cheese or mozzarella/dairy-free alternative as needed
  • 1/4 cup Chopped Fresh Cilantro optional for garnish

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
  3. Add chopped onion and minced garlic to the skillet, cooking for 2-3 minutes until translucent.
  4. Mix in ground cumin, chili powder, salt, and pepper for another minute.
  5. Pour 1/2 cup of enchilada sauce in the bottom of the baking dish.
  6. Fill each tortilla with the beef mixture and some cheese, then roll tightly and place seam-side down in the dish.
  7. Top the rolled enchiladas with the remaining enchilada sauce and cheese.
  8. Bake for 20-25 minutes until the cheese is bubbly and slightly browned.
  9. Garnish with cilantro before serving warm.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Allow assembled enchiladas to sit in the fridge for up to 24 hours before baking for better flavor melding.

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