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–+ servings
Kimchi Fried Rice Recipe

Savory Kimchi Fried Rice Recipe for Quick Comfort Food

Enjoy a nutritious and quick Kimchi Fried Rice recipe that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 3 cups Day-Old Rice Ideal for achieving the perfect texture
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil
For the Aromatics
  • 1 medium Onion Yellow or white onions work best
  • 2 cloves Garlic Always opt for fresh
For the Veggies
  • 1 medium Carrot Provide sweetness and crunch
For the Star Ingredient
  • 1 cup Kimchi Aged, fermented for the richest flavor
For Protein
  • 2 large Eggs Can be replaced with scrambled tofu for a vegan option
For the Seasoning
  • 3 tablespoons Soy Sauce Consider low-sodium for gluten-free
For Garnishing
  • 1 tablespoon Sesame Seeds Adds crunch and nutty flavor
  • 2 stalks Green Onions Provides a fresh finish

Equipment

  • Large pan or wok

Method
 

Cooking Instructions
  1. Heat the oil in a large pan or wok over medium heat until shimmering, about 1-2 minutes. Add chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add minced garlic and diced carrot to the pan, and sauté for another 2-3 minutes until the carrots are tender.
  3. Stir in the chopped kimchi and reserved juice, cooking for about 3-4 minutes until softened.
  4. Add day-old rice, breaking up clumps, and stir-fry for approximately 5 minutes until heated through.
  5. Push the rice mixture to one side, pour in beaten eggs, and cook undisturbed for about 2 minutes before scrambling.
  6. Drizzle in soy sauce to taste, toss everything together, and cook for an additional minute. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 44gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

For best texture, use day-old rice and watch the heat while cooking. Customize with additional veggies or proteins as desired.

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