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Olive Garden Stuffed Mushrooms

Savory Olive Garden Stuffed Mushrooms You’ll Love to Make

Recreate Olive Garden Stuffed Mushrooms with minced clams, garlic, and breadcrumbs for a savory appetizer that delights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1 can (6 oz) Minced Clams Well-drained
  • ½ cup Italian Breadcrumbs Can substitute with crushed butter crackers
  • 1 large Egg Beaten
  • 1 large Green Onion Finely chopped
  • 2 tsp Minced Garlic
  • 1 tsp Dried Oregano
  • 3 tbsp Grated Parmesan Cheese
  • 4 tbsp Butter Divided
  • ¼ cup Mozzarella Cheese Finely grated
  • 4 large Fresh Mushrooms Cleaned and stems removed

Equipment

  • baking dish
  • mixing bowl
  • measuring cups and spoons
  • dry paper towel

Method
 

Recipe Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with cooking spray.
  2. Gently clean the mushrooms with a dry paper towel; remove the stems.
  3. In a mixing bowl, combine clams, green onion, egg, garlic, breadcrumbs, oregano, parmesan, and 1 tablespoon melted butter; mix until thick.
  4. Stuff the filling into each mushroom cap, forming small mounds.
  5. Place the mushrooms in the baking dish, drizzle the remaining butter over the tops and cover with foil; bake for 20-30 minutes.
  6. Remove the foil, add mozzarella cheese on top, and bake uncovered for an additional 3 minutes until melted.
  7. Let cool slightly before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These stuffed mushrooms can be prepared ahead of time and stored in the fridge until baking. They are crowd-pleasers for any gathering.

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