Ingredients
Equipment
Method
Step-by-Step Instructions
- Take chicken thighs out of the refrigerator and let them sit at room temperature for 15-20 minutes.
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Toss each chicken thigh in the marinade, ensuring even coverage on all sides.
- Line a baking sheet with parchment paper and set the chicken thighs skin-side up.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C) and skin is golden brown.
- Remove from oven and let them rest for a few minutes before serving.
Nutrition
Notes
Allow chicken to come to room temperature before cooking for better results. Ensure the oven is fully preheated for crispy skin.
