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Philly Cheesesteak Omelet

Savory Philly Cheesesteak Omelet for a Hearty Breakfast

A protein-packed Philly Cheesesteak Omelet, combining fluffy eggs, savory beef, and gooey cheese for a delicious breakfast or dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 omelets
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Omelet
  • 4-6 eggs Eggs Whisk with milk for fluffiness.
  • 8 ounces Beef (sirloin or steak) Swap for grilled chicken or turkey for a lighter twist.
  • 1 cup Bell Peppers Use green, red, or yellow for color.
  • 4 ounces Provolone Cheese Can substitute with mozzarella or cheddar.
  • 1 medium Onion Shallots can be used as a milder alternative.
  • Salt & Pepper Essential for seasoning, add to taste.
Optional Toppings
  • Fresh Herbs (parsley or chives) Add a fragrant touch and pop of color.
  • Hot Sauce For a spicy kick before serving.

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions for Philly Cheesesteak Omelet
  1. Begin by slicing your beef into thin strips, and dice the bell peppers and onion.
  2. In the skillet, heat a splash of oil over medium heat and add the diced onions and bell peppers, sauté for 3-5 minutes.
  3. Using the same skillet, add the sliced beef, cooking for 4-6 minutes until browned, seasoning with salt and pepper.
  4. In a bowl, whisk 4-6 eggs with a pinch of salt until pale yellow and frothy.
  5. Pour whisked eggs into the skillet and let cook on low-medium heat until edges set, about 3-4 minutes.
  6. Layer the cooked beef and vegetables on one half of the omelet, sprinkle provolone cheese on top and cover for 1-2 minutes to melt.
  7. Fold the omelet in half and slide onto a plate, ready to serve hot.

Nutrition

Serving: 1omeletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Enjoy with toast or crispy hash browns for a satisfying meal. Adjust ingredients based on personal preference and dietary needs.

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