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Shrimp Brochette with Garlic Butter Cream Sauce

Savory Shrimp Brochette with Garlic Butter Cream Sauce Delight

Shrimp Brochette with Garlic Butter Cream Sauce is a quick, elegant dish combining jumbo shrimp, cheese, jalapeño, and bacon for a delightful flavor experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brochette
  • 12 pieces Jumbo Shrimp deshelled and deveined
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Seasoned Salt
  • 6 slices Monterrey Jack Cheese or cheddar if preferred
  • 1 pieces Jalapeño sliced
  • 12 slices Bacon turkey bacon can be used as a substitute
For the Garlic Butter Cream Sauce
  • 4 tablespoons Unsalted Butter salted butter can be used
  • 3 cloves Garlic minced
  • 1 cup Heavy Cream or half-and-half for lighter version
  • 2 tablespoons Parsley fresh, chopped
  • 1 teaspoon Cajun Seasoning or Italian seasoning
  • 1 tablespoon Lemon Juice freshly squeezed

Equipment

  • Oven
  • Baking Sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Deshell and devein the jumbo shrimp and make a shallow slit down their backs.
  3. Stuff each shrimp with a slice of Monterey Jack cheese and jalapeño slice.
  4. Wrap each stuffed shrimp with a slice of bacon, securing with a toothpick if necessary.
  5. Place the wrapped shrimp on a baking sheet and bake for 12 minutes. Then flip and bake for an additional 8 minutes.
  6. Melt unsalted butter in a skillet over medium heat and sauté minced garlic for 1-2 minutes.
  7. Add Cajun seasoning to the skillet and stir to combine.
  8. Pour in the heavy cream and stir until smooth, simmer for 3-5 minutes and adjust with lemon juice.
  9. Plate the Shrimp Brochette, drizzle with the sauce, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are dry before seasoning to avoid sticking. Adjust spices as desired for personalized flavors.

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