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Smoked Sausage & Ranch Potato Bake

Savory Smoked Sausage & Ranch Potato Bake for Busy Nights

A quick and delicious Smoked Sausage & Ranch Potato Bake that combines smoky sausage, tender potatoes, and gooey cheese, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Halal-certified smoked sausage substitute with turkey sausage for a lighter option
  • 1 pound Baby potatoes use red or Yukon gold potatoes for creaminess
  • 2 tablespoons Olive oil can be replaced with vegetable oil or melted butter
  • 1 packet Ranch seasoning homemade ranch seasoning can also be used
  • 1 teaspoon Garlic powder fresh minced garlic makes a wonderful alternative
  • 1 teaspoon Onion powder fresh onions can be used, but adjust cooking time accordingly
  • 1 teaspoon Black pepper can be omitted or replaced with white pepper for less spice
For the Topping
  • 1 cup Shredded cheddar cheese swap for mozzarella or dairy-free cheese for a twist
  • 1/2 cup Sour cream optional, Greek yogurt is a healthier substitute
  • 2 tablespoons Chopped parsley for garnish, optional but enhances presentation

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and cut them into halves or quarters.
  3. Slice the halal-certified smoked sausage into ¼-inch rounds.
  4. In a separate bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Drizzle olive oil over the potatoes and add half of the seasoning mix, tossing until evenly coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potato mixture in a single layer.
  7. Scatter the sausage slices over the potatoes and sprinkle the remaining seasoning mix on top.
  8. Roast in the oven for 30–35 minutes, flipping halfway through for even crispiness.
  9. Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5–7 minutes to melt.
  10. Garnish with chopped parsley and serve hot, optionally adding a dollop of sour cream.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

This dish is customizable. Feel free to add different vegetables or spices to suit your family's tastes.

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