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Smothered Turkey Wings Gravy

Savory Smothered Turkey Wings Gravy That Feels Like Home

Smothered Turkey Wings Gravy is a comforting embrace on a chilly evening, where tender turkey wings bathe in rich, savory gravy.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 wings Turkey Wings Tender and flavorful, the star of the dish.
  • 1 tablespoon Poultry Seasoning Adds warm, herbal flavors.
  • 1 tablespoon Creole or Cajun Seasoning For a spicy kick; substitute with paprika for a milder flavor.
For the Gravy
  • 1/4 cup Flour Thickens the gravy beautifully; swap with cornstarch for a gluten-free version.
  • 2 cups Chicken Stock Provides the base for a rich gravy.
  • 1/2 cup Butter Adds richness to the gravy; can be replaced with olive oil.
For the Aromatics
  • 1 teaspoon Onion Powder Boosts savory depth.
  • 1 teaspoon Garlic Powder Enhances overall flavor.
  • 1 teaspoon Paprika Adds a pop of color and mild sweetness.
For the Vegetables
  • 1 cup Sliced Onions Contribute sweetness and texture.
  • 1 cup Bell Peppers Add aromatic flavor.
  • 1 teaspoon Celery Salt Provides a balance of seasoning.
Optional Touches
  • 1 teaspoon Monosodium Glutamate Amplifies the flavor profile; optional.
  • 2 cloves Fresh Garlic For an extra layer of flavor.

Equipment

  • roasting pan
  • measuring cup
  • Saucepan
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Rinse the turkey wings under cool water and pat them dry.
  3. Mix poultry seasoning, Creole or Cajun seasoning, onion powder, garlic powder, paprika, and celery salt in a bowl; coat turkey wings.
  4. In a greased roasting pan, arrange turkey wings and scatter sliced onions and bell peppers around them.
  5. Thinly slice butter and place it atop the turkey wings.
  6. Cover with aluminum foil and bake for 75 minutes.
  7. Drain pan drippings into a measuring cup, separating fat. Whisk fat with flour in a saucepan over medium heat until golden.
  8. Gradually stir in chicken stock and reserved drippings until smooth and thickened.
  9. Pour gravy over turkey wings, cover, and bake for an additional 30-40 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure turkey wings are heated to an internal temperature of 165°F (74°C) for food safety. Refrigerate seasoned wings overnight for deeper flavor infusion.

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