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Whole Roasted Chicken

Savory Whole Roasted Chicken Perfect for Family Gatherings

This Whole Roasted Chicken recipe guarantees flavorful meat and crispy skin, perfect for family gatherings.
Prep Time 15 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 430

Ingredients
  

For the Chicken
  • 1 whole Small Chicken (4-5 lbs) Choose organic for a richer flavor.
For the Seasoning Blend
  • 4 tsp Salt Consider using sea salt for added depth.
  • 2 tsp Paprika Pimentón can substitute for a deeper taste.
  • 1 tsp Onion Powder Contributes mild sweetness and savory depth.
  • 1 tsp Dried Thyme Fresh thyme is a great alternative.
  • 1 tsp White Pepper Provides gentle heat.
  • 0.5 tsp Cayenne Pepper Adjust according to your heat preference.
  • 0.5 tsp Black Pepper Infuses warmth and complexity.
  • 0.5 tsp Garlic Powder Imparts rich, earthy flavors.
For the Butter
  • 0.25 cup Room Temperature Butter Substitute with oil for a lighter option, though it may lack flavor.

Equipment

  • roasting pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (121°C).
  2. Rinse the whole chicken under cold water and pat dry with paper towels.
  3. In a bowl, combine salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, and garlic powder.
  4. Rub room temperature butter all over the chicken and coat with seasoning mixture.
  5. Place the seasoned chicken breast-side up in a roasting pan. Roast for about 5 hours, checking for doneness with a meat thermometer (160°F).
  6. Let it rest for 15-30 minutes before carving.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 2gProtein: 34gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 860mgPotassium: 450mgVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Check out other family-friendly options like Hearty Bokchoy Chicken for more delicious meals.

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