Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 250°F (121°C).
- Rinse the whole chicken under cold water and pat dry with paper towels.
- In a bowl, combine salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, and garlic powder.
- Rub room temperature butter all over the chicken and coat with seasoning mixture.
- Place the seasoned chicken breast-side up in a roasting pan. Roast for about 5 hours, checking for doneness with a meat thermometer (160°F).
- Let it rest for 15-30 minutes before carving.
Nutrition
Notes
Check out other family-friendly options like Hearty Bokchoy Chicken for more delicious meals.
