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Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight

Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight Awaits

This Shrimp Lobster Cheddar Bay Biscuit Pot Pie combines seafood with a flaky biscuit topping, a perfect dinner option for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound shrimp fresh or frozen
  • 1 pound lobster substitute with crab if preferred
For the Pot Pie Base
  • 1 crust pot pie crust pre-made or homemade
  • 1 cup cream substitute with non-dairy cream if preferred
For the Vegetables
  • 2 cups mixed vegetables e.g., carrots, peas, celery
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuits Mix homemade mixes can be substituted
For Seasoning
  • seasonings customize with fresh herbs like thyme or parsley

Equipment

  • large skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease your baking dish.
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight
  2. Sauté the diced vegetables in olive oil for about 5-7 minutes until softened.
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight
  3. Fold in the shrimp and lobster, cooking until shrimp turn pink and opaque (about 3-5 minutes).
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight
  4. Mix in the cream, stirring and simmering for about 2-3 minutes until creamy.
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight
  5. Prepare the biscuit dough according to instructions and set aside.
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight
  6. Assemble the pot pie by filling the crust with the seafood mixture and topping with biscuit dough.
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight
  7. Bake in the preheated oven for 25-30 minutes until biscuits are golden brown and filling is bubbly.
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight
  8. Allow cooling for 5-10 minutes before serving.
    Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe Delight

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2.5mg

Notes

For best results, use fresh seafood and avoid overcooking the shrimp. You can also prepare the filling ahead of time and store it in the fridge until ready to assemble and bake.

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