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–+ servings
Peppermint Chocolate Chip Milkshakes

Sipping Joy: Irresistible Peppermint Chocolate Chip Milkshakes

Enjoy a festive and creamy Peppermint Chocolate Chip Milkshake that's a perfect treat for the holiday season.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake Base
  • 3/4 cup whole milk Substitute with almond milk for a dairy-free option.
  • 6 scoops vanilla ice cream Use dairy-free ice cream for a vegan version.
  • 4 pieces peppermint candy canes Crushed before using.
  • 1/2 teaspoon peppermint extract Use sparingly.
  • 1 bar chocolate bar shavings Consider dark chocolate for an intense taste.
For the Toppings
  • 1 cup whipped cream Optional, use vegan whipped cream as a substitute.
  • frosted rim and sprinkles Use festive sprinkles to match the holiday spirit.

Equipment

  • blender
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients needed for the Peppermint Chocolate Chip Milkshakes.
  2. In your blender, combine 3/4 cup of whole milk, 6 generous scoops of vanilla ice cream, 4 crushed candy canes, and 1/2 teaspoon of peppermint extract. Blend for 30-45 seconds until smooth.
  3. Spread a thin layer of frosting around the rims of the serving glasses and dip into colorful sprinkles.
  4. Pour the milkshake mixture into the prepared glasses and top with whipped cream, chocolate shavings, and crushed peppermint.
  5. Serve immediately, perhaps with a mini candy cane as a stir stick.

Nutrition

Serving: 1milkshakeCalories: 400kcalCarbohydrates: 55gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 130mgPotassium: 300mgSugar: 40gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Chill glasses in the freezer for 10 minutes prior to serving for a frosty experience. Customize toppings to your liking.

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