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–+ servings
Slow Cooker Chicken with Fig Jam and Goat Cheese

Slow Cooker Chicken with Fig Jam and Goat Cheese Delight

Discover the effortless flavors of Slow Cooker Chicken with Fig Jam and Goat Cheese, a gluten-free delight perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil can substitute with vegetable oil
For the Flavor
  • 1 cup fig jam can substitute with apricot or raspberry jam
  • 3 cloves minced garlic fresh preferred
  • 1/4 cup balsamic vinegar can substitute with apple cider vinegar
  • 1 teaspoon fresh thyme can substitute with dried thyme at a 1/3 ratio
For the Topping
  • 4 ounces goat cheese can use feta or blue cheese

Equipment

  • slow cooker
  • Medium Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper, ensuring they are evenly coated.
  2. In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Set aside.
  3. Place the seasoned chicken breasts in the slow cooker. Pour sautéed garlic over them. Drizzle balsamic vinegar and spoon fig jam on top. Sprinkle thyme and mix gently.
  4. Cover and cook on low for 4-6 hours until the internal temperature reaches 165°F (74°C).
  5. In the final 15 minutes, uncover and sprinkle goat cheese over the chicken. Re-cover and allow to melt.
  6. Serve warm, drizzling fig sauce from the slow cooker over the chicken and garnish with additional thyme.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 480mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

For added flavor, consider adding a splash of white wine when assembling in the slow cooker. Store leftovers in an airtight container for up to 3 days.

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